Dry-Rubbed Barbeque Brisket

Serves 8 (as hors doeuvres)

Prep Time: minutes
Cooking Time: minutes

1 Brandt All Natural brisket, untrimmed

For rub:
1 cup kosher salt
2 cups brown sugar
3/4 cup chili powder
1 cup cracked black pepper
1/2 cup cayenne pepper
2 cups paprika

Combine spices and mix well.

Rub the entire brisket with spice mix, covering completely, and allow to come to room temperature.

Prepare a charcoal fire on one side of the grill (or light one side of a gas grill).

Place brisket on opposite side of fire and cover grill.

Cook brisket over low heat 200-220 degrees for about eight hours or until the brisket is easily pierced with a fork.

Slice brisket and serve with your favorite barbeque sauce.