Coffee and Black Pepper Flank Steak

Serves 4 (as hors doeuvres)

Prep Time: minutes
Cooking Time: minutes

1 cup strong brewed black coffee
1 1/2 tablespoons Dijon mustard
2 garlic cloves, finely chopped
1 shallot, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3 pounds Brandt All Natural flank steak, trimmed of fat

Combine all ingredients and place in zip lock bag.

Remove about 1/2 cup of glaze and reserve.

Add flank steak to zip lock bag and marinade for 1 to 1 1/2 hours.

Preheat grill to medium-high heat.

Remove steak from zip lock bag, pat dry and season with salt and pepper.

Grill, basting frequently with marinade about four to five minutes per side for medium rare.
Let rest five minutes then carve against the grain. Drizzle reserved 1/2 cup glaze over the meat along with any accumulated juice from the steak.