Brandt Beef Steak Tartar

Serves 4 (as hors doeuvres)

Prep Time: minutes
Cooking Time: minutes

Tartar mix:
1 pound Brandt All Natural Beef tournedoes
6 tablespoons chopped shallots
3 tablespoons capers
2 tablespoons chopped chives
Maldon sea salt
Fresh cracked black pepper
1/8 cup extra virgin olive oil
1 tablespoon truffle oil

Sliced, toasted baguettes or wine bisquitts
1/4 cup micro greens

Chill beef in freezer until firm but not frozen.

Chop beef by hand into small dice or pulse in the bowl of food processor (scraping down often).

Mix remaining ingredients into chopped beef and season to taste with sea salt and cracked pepper.

Scoop mixture onto chilled plates and garnish with baguettes or wine bisquitts and micro greens.