Choosing Sustainable Beef in California from Brandt Beef

If you're a restaurant owner, gourmet retailer or chef, you're probably interested in how sustainable beef in California can enhance the dining experience of your customers and clients. Brandt Beef, a ranching and harvesting facility that specializes in sustainable beef farming, can answer all of your questions.

Choosing Sustainable Beef in California from Brandt Beef

Because of their commitment to sustainable beef farming practices, Brandt Beef is able to offer its customers and clients products that consistently meet the highest standards in the ranching industry. In fact, Brandt Beef is the only beef producer to receive the prestigious Seal of Excellence from the Master Chefs Institute. The Master Chefs team compared 22 different cuts of Brandt Beef to several competitors and found that Brandt Beef's products scored first in taste, tenderness and texture.

If you've been wondering about the corn fed vs grass fed beef debate, the Brandt family will definitely offer you their opinions on that subject as well. All animals of the Brandt farm are fed a corn based vegetarian diet for at least 365 days. This results in meat that is perfectly marbled, tender and delicious. This corn is mixed with alfalfa grown on the Brandt Beef facilities, using organic compost sourced from the cattle as fertilizer.

If you have more questions about sustainable beef in California, feel free to talk to the experts at Brandt Beef. You can call us toll-free at (800) 782-1760, or you can send us an email at thetruenatural@brandtbeef.