Directions

DRY RUB:

Heat a small saute pan over medium-high heat.

Add the seeds and toast until they release aroma constantly swirling pan (about one minute). Transfer to a plate to cool. Grind in spice grinder and add remaining spices.

TOP SIRLOIN:

Preheat gas grill to medium-high heat. Place steaks in zip lock bag with rub and shake to coat while grill is heating reduce pomegranate juice by half. Combine remaining ingredients and add to pomegranate reduction. Remove from heat and set aside.

Brush steaks with vegetable oil and place on grill.

After three minutes turn and brush with some of the sauce. Turn again after three minutes and brush with more sauce. Repeat three more times for a total cooking time of approximately 15 minutes. Remove from grill and let rest six to eight minutes before slicing or serving whole. Drizzle remaining sauce over meat and serve.