Buying Premium Natural Beef From Brandt Beef

Many upscale restaurants, hotels and retailers are now insisting on premium natural beef for their customers and clients. Many ranching and harvesting facilities, such as Brandt Beef in Southern California, are taking this concept one step further by producing certified natural beef that is sustainable.

Buying Premium Natural Beef From Brandt Beef

The Brandt family, who has been in the beef industry since 1945, produces source verified, sustainable beef that is unequaled in terms of taste, tenderness and consistency. The Brandt Beef farm to fork program ensures that every animal is treated humanely and fed a corn based vegetarian diet for at least 365 days. The Southern California facility also employs many sustainable practices, which ultimately produce a high quality result perfect for well educated chefs, gourmet retailers and upscale eating establishments. The Brandt Beef farm to fork sustainable program includes the following practices:

  • Alfalfa that is fertilized by compost created by the animals that feed on these grains
  • Fields where insects and vermin are controlled by native owls, ladybugs and other predatory birds instead of pesticides
  • Crop rotation practices that ensure the soil contains vital nutrients for the animals that feed upon it

Brandt Beef also takes the time to offer chefs and restaurant owners tips on how to use the entire animal more efficiently, and therefore become more responsible "stewards of the land." If you would like more information on the sustainable practices that create some of the highest quality premium natural beef available, call Brandt Beef at (800) 782-1670 or email us at thetruenatural@brandtbeef.com.