The American Institute of Wine & Food (AIWF)
The American Institute of Wine & Food is one of the few national organizations with the
unique combination of dedicated wine and food enthusiasts and professionals. www.aiwf.org
Bocuse d’Or USA
Daniel Boulud, Thomas Keller and many of the country’s leading chefs have joined together to create Bocuse d’Or USA, a non-profit organization dedicated to recruiting, training and preparing the next American team for the prestigious Bocuse d’Or World Cuisine Contest, held every two years in Lyon, France. www.bocusedorusa.org
Chefs Collaborative
Promoting sustainable cuisine by teaching children, supporting local farmers, educating
one another, and inspiring the public to choose good, clean food. www.chefscollaborative.org
Certified Farmers' Market - California Grown
Supporting and preserving California family farms. www.california-grown.com
Slow Food USA
Devoted to preserving traditional foodways and educating people
about food as a center of community. www.slowfoodusa.org
