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12/27/2007 San Diego Reader’s best tastes of the year list featured Brandt Beef’s prime flat-iron steak at Starlite Lounge as the “best affordable steak” for 2007. Read the article
11/5/2007 BRGR restaurant in New York has adopted Brandt Beef, one of the most innovative beef producers in the country, for its signature burger, raising “the caliber of its product.” Read the article from New York Magazine's Grub Street.
11/1/2007 Eric Brandt discusses the importance of timely tests in preventing and detecting E. coli contamination. Read the article from Meatingplace.
