Brandt Beef received the Master Chefs’ Institute Seal of Excellence for its commitment to producing a superior culinary product.  To date, Brandt Beef is the only beef producer to receive the Seal of Excellence.

To obtain the Seal, the Master Chefs’ team put Brandt Beef’s natural products through more than 120 tests, including blind testing versus three competitive brands.  Testing focused on Brandt Beef’s primary use as a center-of-the-plate item in an upscale foodservice establishment.  Tests were conducted on 22 different cuts of Brandt’s meat utilizing a variety of different preparation techniques and cooking methods.  Brandt Beef consistently achieved first place rankings in the all-important categories of taste, texture and tenderness.