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Home   About Brandt Beef   Locations   Recipes   Shop Online   News   Chefs' Circle   Events     All | 2008 | 2007 | 2006     9/8/2010 All-Natural Brandt Beef Returns as Celebrate the Craft’s Local Beef Producer           8/19/2010 Grill 23 & Bar Honored as "Best Steakhouse in New England" in NECN Poll           8/4/2010 Southern California's Culinary Leaders to Gather at Brandt Beef's Inaugural 'Celebrate the Chef'           6/15/2010 Brandt Beef’s Cowboy Bacon, Demi Glace and Culotte Steaks Star in County Fair’s San Diego Culinary Challenge; July 2-4           6/7/2010 Brandt Beef Smoked Brisket Sandwich Named #1 Sandwich in New York By New York Magazine           5/27/2010 Brandt Beef Gets New York Foodies Fired Up for Grilling Season with All-Natural Cooking Tips           4/1/2010 Brandt Beef Introduces New ‘Demi Glace de Boeuf Elite’           3/12/2010 San Diego Chefs and Culinarians Chapter of the ACF Celebrates Recent Apprenticeship Graduates at Barona Resort & Casino           2/3/2010 Brandt Beef Chef Cathy Shank Wins People’s Choice Award at ‘Bounty of the County’ Cooking Competition           1/21/2010 PGA Tournament at Torrey Pines to Feature Local Brandt Beef’s Premium, Award-Winning Burgers for Golfers and Fans           1/12/2010 San Diego Chefs keep it Local with Brandt Beef During Restaurant Week           1/5/2010 Brandt Beef Introduces New Premium Cut Strip Loins, Convenient for Restaurant Chefs           11/6/2009 Secret Ingredient in BBQ Competition Revealed: Brandt Beef           1/9/2009 Chefs Support Local and Sustainable Agriculture During San Diego Restaurant Week           11/14/2008 Learn About Sustainable Eating by Brandt Beef at the San Diego Bay Wine & Food Festival           11/6/2008 Brandt Beef to Sponsor The Art of Food & Wine Palm Desert           10/9/2008 Brandt Beef Congratulates Bocuse d'Or USA Winner, Semi-Finalist Contestants           10/1/2008 Brandt Beef To Participate in Chef Showdown Fundraiser           9/26/2008 Brandt Beef Donates Product For Foxwoods Food & Wine Festival           9/25/2008 Bocuse d'Or USA Semi-Finalists Gear Up for Competition           8/21/2008 Brandt Beef to Participate in Taste of Slow Food Stagecoach Days Dinner           8/18/2008 Brandt Beef Congratulates Bocuse d'Or USA Semi-Finalists           7/18/2008 Brandt Beef and Endicott Meats to Participate in Samuel Waxman Cancer Research Foundation Fundraiser           6/27/2008 Brandt Beef Named Official Purveyor for Bocuse d'Or USA           6/26/2008 Brandt Beef Congratulates James Beard Foundation Award Winners           6/4/2008 Give Dad a Gift He is Sure to Love with the Help of Brandt Beef           5/12/2008 Brandt Beef's Porterhouse Steak "Highly Recommended" and "Test Kitchen Favorite"           5/7/2008 Brandt Beef Filet Mignon Takes Top Honors at California Date Chef Competition           3/31/2008 Brandt Beef Rates Highest Among Competitive Brands in Taste, Texture and Tenderness           1/10/2008 Brandt Beef Named Best Boutique Cut of Beef by New York Magazine           1/10/2008 Brandt Beef to Exhibit at the Fancy Food Show           10/1/2007 Brandt Beef Features on Menu at Prime Blue Grille           9/20/2007 Beef up Your Tailgate Party With Easy Grilling Tips and Recipes From Chef Tom McAliney           8/29/2007 Culinary Leaders Band Together to Raise Funds for Aspiring Chef           8/20/2007 Make the Most of Labor Day With a New Twist on an Old Favorite From Chef Tom McAliney           8/13/2007 Brandt Beef to Participate in Anniversary Celebration of Overland Mail to San Diego           6/6/2007 Brandt Beef Selected to Exhibit at the 25th Food & Wine Classic in Aspen           6/4/2007 Brandt Beef to Participate in Auction Napa Valley           5/21/2007 Tips and Recipes From Chef Tom McAliney Make Your Summer Barbeques Sizzle           11/27/2006 Brandt Beef Names Thomas J. McAliney Executive Chef           8/1/2006 Brand Beef Sponsors Chef Gavin Kaysen's Bid for the Bocuse d'Or World Cuisine Contest           3/22/2006 Brandt Beef Selects GTR-Datastar for Source Verification and Total Asset Visibility           1/23/2006 Brandt Beef Receives Master Chefs' Institute Seal of Excellence               back to news page

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