Learning About the Farm to Fork Program at Brandt Beef

If you're a chef or restaurant owner familiar with the concept of a farm to fork program, you'll want to purchase your beef from the best local beef suppliers. For beef of the best possible quality, look for local suppliers who not only track the production of their meat products from inception to delivery, but also employ sustainable ranching and farming practices.

Learning About the Farm to Fork Program at Brandt Beef

Brandt Beef, a pioneer in farm to fork California beef production, believes that sustainable ranching results in more than just better tasting all natural steaks and other beef products. Being responsible stewards of the land also means that the animals are treated more humanely and that waste is kept to a minimum. Here are some of the features of the farm to fork program at Brandt Beef:

  • Responsible crop rotation practices to ensure the soil retains important nutrients for the animals
  • The use of ladybugs, burrowing owls and other native birds to keep the insect and vermin population under control, eliminating the need for pesticides
  • Programs and recipes that help chefs and retailers use the entire animal more efficiently, resulting in less waste
  • State-of-the-art technologies that monitor potential contaminates at every link of the supply chain

In fact, our source verification program ensures local consumers get a final product with a complete history, so they can verify its life cycle from beginning to end. If you would like to find out more about the farm to fork program at Brandt Beef, or how our all natural steaks were awarded the prestigious Seal of Excellence from the Master Chefs' Institute, simply call us at (800) 786-1670 or email us at thetruenatural@brandtbeef.com.