Using Brandt Beef for Farm to Fork in California

If you're looking for a farm to fork California beef supplier that believes in sustainable ranching and all natural beef, it's time to contact Brandt Beef. Since 1945, Brandt has specialized in a farm to fork meat program that ensures the quality and safety of every product through all phases of the supply chain.

Using Brandt Beef for Farm to Fork in California

Farm to fork meat means that every aspect of a beef producer's operation—from the ranch to the testing lab to the restaurant—is local and carefully monitored. For example, a package of Brandt Beef all natural hamburger arrives at your local restaurant or gourmet retailer. Before it arrived, a simple bar code was used to ensure source verification every step of the way. As the package of all natural hamburger moved from ranch to lab to transport to storage to restaurant, that bar code allowed the experts at Brandt Beef to monitor its quality, safety and consistency.

Brandt Beef uses state-of-the-art technology such as geographic information systems, optical scanning and even satellite imagery to monitor the beef's movement along the supply chain. These tools allow Brandt Beef to avoid and react to problems such as spoilage, contamination or even the presence of airborne pathogens. Every beef product from Brandt Beef traces back to a single animal--which leads to total accountability every step of the way.

If you would like to learn more about farm to fork meat from Brandt Beef, call us toll-free at (800) 782-1670 or email us at thetruenatural@brandtbeef.com.