Choosing Brandt Beef Products Sourced From Corn Fed Cattle

If you are a restaurant owner, chef or gourmet retailer, you know the importance of obtaining beef products from corn fed cattle. It's also important to ensure that these beef products are monitored for safety, quality and consistency long after they have left the ranch.

Choosing Brandt Beef Products Sourced From Corn Fed Cattle

Many producers in the beef industry have switched to corn fed cattle as their source for natural products. Brandt Beef, a Southern California ranching facility, has been a pioneer in the use of truly sustainable methods throughout the supply chain. Brandt Beef knows that source verified cattle processes ensure that the products remain safe and delicious from "farm to fork." The experts at Brandt Beef achieve this through the following steps:

  • Using bar codes to track each product from the ranch, through the processing and testing facilities and eventually to the customer
  • Pinpointing possible contamination zones through GIS, optical scanning and satellite imagery
  • Sample testing of all products along every possible point in the supply chain

As you can see, it takes more than corn fed cattle to produce beef that meets the highest standards of safety, quality and consistency. If you are a chef, restaurant owner or gourmet retailer who would like more information about the source verified cattle from Brandt Beef, simply call us toll-free at (800) 786-1670. You can also send us an email at thetruenatural@brandtbeef.com.