Finding Certified Natural Beef at Brandt Beef

Certified natural beef has become a must-have for fine restaurants, hotels and gourmet retailers. One of the challenges these gourmets encounter is complete source verification. To ensure the purchase of all natural beef, smart shoppers order their beef from a ranching facility that uses state-of-the-art technologies to provide a "farm to fork" product.

Finding Certified Natural Beef at Brandt Beef

Brandt Beef, a ranching facility in Southern California, considers source verified beef a vital part of its farm to fork operation. At Brandt Beef, a global tracking system is used to monitor each beef product from the birth of the animal to consumption. This allows Brandt Beef to maintain the highest quality certified natural beef through processing plants, testing laboratories, transport vehicles, storage facilities and even the supermarket. A simple bar code informs the experts at Brandt Beef about safety, possible contamination and even the economic and environmental costs of every certified beef product it sells.

None of this technology would matter if Brandt Beef didn't maintain truly sustainable practices back at the ranch. All of the source verified beef at Brandt comes from animals that are fed a corn based vegetarian diet for at least 365 days. No pesticides are used at Brandt Beef, since vermin and insects are controlled naturally through other animals in the food chain. Even the fertilizer for the alfalfa comes from compost made from the waste materials of the animals who eventually feed upon these grains.

To learn more about the all natural beef that has been source verified by Brandt Beef, contact us by phone at (800) 782-1670 or email us at thetruenatural@brandtbeef.com.