California Corn Fed Beef From Brandt Beef

California corn fed beef has become famous for its smooth, consistent flavor and its marbled appearance. Brandt Beef also believes that raising corn fed cattle using sustainable farming and ranching practices contributes to the excellence of its beef products.

California Corn Fed Beef From Brandt Beef

Brandt Beef, a pioneer in the California corn fed beef industry, believes that the secret to great-tasting beef is organic, sustainable ranching practices. That's why Brandt Beef never uses antibiotics or hormones in its cattle feed. In fact, the alfalfa part of the feed mix is grown using organic compost created from waste of the animals themselves. In addition, Brandt Beef introduces ladybugs, burrowing owls and other native birds to keep the vermin and insect population low. That eliminates the need for potentially dangerous insecticides on the ranch. All of these humane and sustainable practices result in California corn fed beef that has an exceptionally smooth and consistent taste. In fact, Brandt Beef is the only beef producer to receive the prestigious Seal of Excellence from the Master Chefs' Institute.

Raising sustainable beef in California also requires a commitment to using the entire animal. That's why Brandt Beef works with chefs, restaurant owners and gourmet retailers to produce recipes that eliminate waste and promote the idea of being "responsible stewards of the land."

If you are a chef, restaurant owner or gourmet retailer who would like to know more about Brandt Beef's humane and sustainable ranching practices, simply call us toll-free at (800) 782-1670. You can also contact us by email at thetruenatural@brandtbeef.com.