Tuscan Style Rib-eye

Serves 4 (as hors doeuvres)

Prep Time: minutes
Cooking Time: minutes

4 1 1/2 inch thick Brandt All Natural rib-eye steaks
1/4 cup olive oil
1/4 cup minced garlic
4 teaspoons kosher salt
2 teaspoons fresh ground pepper
2 teaspoons fresh rosemary leaves, minced
3 tablespoons fresh lemon juice

Preheat gas grill to high; leave one burner off.

Brush steaks with olive oil and season with the garlic, rosemary, salt and pepper.

Grill streaks over direct heat until well marked, about two minutes per side. Move the steaks to the cooler part of the grill, close top and continue to cook another six minutes each side for medium rare.

Drizzle steaks with remaining olive oil and sprinkle with lemon juice.

Let rest eight to ten minutes then carve and serve.