Prep Time: minutes
Cooking Time: minutes
2 cups soy sauce
3 cloves fresh garlic, chopped
1 tablespoon fresh chopped ginger
1 tablespoon sesame oil
2 teaspoons ground white pepper
4 - 6 ounce Brandt All Natural
Combine first five ingredients for marinade.
Place steaks in a ziplock bag and add marinade.
Allow to marinate one to two hours.
Remove steaks from bag.
Prepare grill to medium-high temperature.
Bring marinade ingredients to a boil in saucepan and reserve.
Grill steaks on medium-high heat three minutes per side turning twice for a total of approximately 12 minutes (depending on thickness of steaks).
Baste each steak after turning both times.
Brush steaks again, slice against grain or serve whole.
*”Bavette” is a steak cut from the sirloin flap. It is a well marbled, full flavored steak.