Soy Glazed “Bavette” Steaks

Serves 4 (as hors doeuvres)

Prep Time: minutes
Cooking Time: minutes

2 cups soy sauce
3 cloves fresh garlic, chopped
1 tablespoon fresh chopped ginger
1 tablespoon sesame oil
2 teaspoons ground white pepper
4 - 6 ounce Brandt All Natural
bavette steaks

Combine first five ingredients for marinade.

Place steaks in a ziplock bag and add marinade.

Allow to marinate one to two hours.

Remove steaks from bag.

Prepare grill to medium-high temperature.

Bring marinade ingredients to a boil in saucepan and reserve.

Grill steaks on medium-high heat three minutes per side turning twice for a total of approximately 12 minutes (depending on thickness of steaks).

Baste each steak after turning both times.

Brush steaks again, slice against grain or serve whole.

*”Bavette” is a steak cut from the sirloin flap. It is a well marbled, full flavored steak.