Garlic and Honey Brandt Beef Tri Tip

 

Ingredients:


5 large garlic cloves

 

1 tablespoon salt

 

1/2 cup dry red wine

 

1/4 cup balsamic vinegar

 

1/4 cup soy sauce

 

1 tablespoon honey

 

1 teaspoon black pepper

 

1 teaspoon Worcestershire sauce

 

2-2 1/2 pounds Brandt beef Tri Tip

 

Preparation:

 

Combine all marinade ingredients, mixing well to dissolve the salt.

 

In a heavy-duty resalable plastic bag combine Tri Tip with marinade. Seal bag, pressing out excess air.

 

Marinate, chilled, turning occasionally, for 4 to 6 hours.

 

 

Prepare grill.

Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches

over glowing coals, sear tri tip over hottest section of coals and then finish over a less intense heat and cook

to an internal temp of 110 degrees for Medium Rare Transfer steak to a cutting board, cover with foil, and let

stand 10 minutes before carving.

 

Cut across the grain.