Garlic and Honey Brandt Beef Tri Tip
Ingredients:
5 large garlic cloves
1 tablespoon salt
1/2 cup dry red wine
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
2-2 1/2 pounds Brandt beef Tri Tip
Preparation:
Combine all marinade ingredients, mixing well to dissolve the salt.
In a heavy-duty resalable plastic bag combine Tri Tip with marinade. Seal bag, pressing out excess air.
Marinate, chilled, turning occasionally, for 4 to 6 hours.
Prepare grill.
Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches
over glowing coals, sear tri tip over hottest section of coals and then finish over a less intense heat and cook
to an internal temp of 110 degrees for Medium Rare Transfer steak to a cutting board, cover with foil, and let
stand 10 minutes before carving.
Cut across the grain.