Cowboy Style Sirloin Steak



4 each 8 oz. Brandt Beef Top Sirloin Steaks


4 cloves garlic


2 tablespoons chipotle chili powder


2 tablespoons kosher salt


3 tablespoons vegetable oil


1 tablespoon black pepper





Combine garlic, chili powder, salt, oil and pepper in a small bowl. Mix until it forms a thick paste.


Rub paste over the entire surface of the steak.


Wrap steak in plastic wrap and refrigerate for 2 hours.


Preheat grill. Grill steak over as high a heat as you can for 2 minutes.


Flip and continue grilling for 2 more minutes.


Move to a cooler part of the grill or reduce heat to medium. Continue grilling until done.


Allow to rest before serving, and be sure to pour any drippings over steaks after plated.



Purchase this cut of meat here.